Coconut Milk Gelatin Squares
Place gelatin in a small bowl and pour a small amount of boiling water and stir until fully dissolved. Set aside.
Heat the coconut milk, cacao and vanilla bean paste on the stove until nearly boiling
Remove from the heat and by now the gelatin should be in a globular/jelly form
Place gelatin into the saucepan with hot coconut milk and stir in until fully dissolved
Pour into glass baking dish and place in the fridge for an hour or so until set like jelly
Cut into squares and keep in the fridge for a snack attack!
Note: You can use the same instructions with the fruit juice! Use your imagination and play with flavours!
- Amount Per Serving
- Calories 69
- Calories from Fat
- % Daily Value *
- Total Fat 0.05g1%
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
- Potassium mg
- Total Carbohydrate 0.02g1%
- Dietary Fiber g
- Sugars g
- Protein 0.04g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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