Coconut Milk Gelatin Squares
Diffifulty
Beginner
PREP Time
20Mins
Cook Time
9 Mins
Calories
69.0 cals
Ingredients
1 can full-fat coconut milk
1/2 teaspoon vanilla bean paste
2 tablespoons cacao (optional)
3 tablespoons gelatin powder
1 tablespoon stevia or rice malt syrup
Instructions
1
Place gelatin in a small bowl and pour a small amount of boiling water and stir until fully dissolved. Set aside.
2
Heat the coconut milk, cacao and vanilla bean paste on the stove until nearly boiling.
3
Remove from the heat and by now the gelatin should be in a globular/jelly form.
4
Place gelatin into the saucepan with hot coconut milk and stir in until fully dissolved.
5
Pour into glass baking dish and place in the fridge for an hour or so until set like jelly.
6
Cut into squares and keep in the fridge for a snack attack!
7
Note: You can use the same instructions with the fruit juice! Use your imagination and play with flavours!
Notes
Contributors:
Sarah Williams
HypnoBirthing® Child Birth Educator
Labour Ov Love
