strawberries & cream ‘gellies’
March 06 ,2021

Glowing skin, gut health, strong joints. ENJOY THE BENEFITS OF GELATIN IN A HEALTHY, DELICIOUS SNACK.

Ingredients :

Strawberry Layer
- fresh strawberries 500g- pureed smooth
- 1/4 cup water
- 2 tablespoons gelatin
- 1 teaspoon honey (optional)
- 1/4 cup boiling water

Cream Layer
- 400ml can organic coconut cream
- 1/2 teaspoon Queen's vanilla bean paste
- 2 teaspoons Nutra Organics gelatin
- 1/4 cup boiling water
Method:
  1. Grab a small saucepan and place on a medium heat.
  2. Pour in the pureed strawberries, water and honey and stir well.
  3. Heat until the mixture is simmering and then remove from the heat.
  4. In a small bowl, place 2 tablespoons of gelatin.
  5. Pour over 1/4 cup of boiling water, until the gelatin is fully covered and starts to absorb the liquid and dissolve.This is called 'the bloom'. Stir gently.
  6. Once fully dissolved, pour into the strawberry mixture and stir well until fully combined.
  7. Pour into a shallow glass dish and place in fridge for 3 hours Once strawberry layer is set (should feel like jelly to touch) , repeat steps above for the cream layer, placing the coconut cream, and vanilla bean in a saucepan to heat. Add in the 'bloomed' gelatin once removed from the heat and stir well. Pour cream layer over the set strawberry layer and place back in the fridge to set.

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